News & Events:

2012-11-07 HRS Heat Exchangers and Kapp Nederland partner with D.E. Master Blenders 1753 in the development of quality coffee "HRS Heat Exchangers, a leading heat transfer specialist and Kapp Nederland, a heat transfer consultant together have supplied HRS DTA series heat exchangers.....

2012-07-08 HRS Heat Exchangers Wins Best Energy from Waste Initiative award at the National Recycling Awards HRS Heat Exchangers Limited has won the ‘Best Energy from Waste Initiative’ award at the prestigious National Recycling Awards.....

2011-06-19 HRS Heat Exchangers expands footprint in the soft drinks industry HRS Heat Exchangers Limited, a leading heat transfer specialist for the process industry, has recently sold equipment to UK’s largest independent soft drink.....

HRS Aseptic Filler Series: Single or dual head aseptic filler

Aseptic packaging allows a sterile product to be produced which has a long shelf life with excellent microbiological quality and which can be distributed at room temperature. This reduces the cost of thermal treatment, transport and storage.

This method uses sterile packaging systems.

HRS Heat Exchangers designs and manufactures an aseptic filler, HRS Aseptic Filler, type "Bag-in-Drum" and "Bag-in-Box" which allows products to be filled aseptically. It has a simple or double filling head, with filling nozzles of 1 and 2 inches, depending on the product. It uses pre-formed and pre-sterilised bags of 5 up to 1,000 litre capacity, with a spout size of 1 and 2 inches.

HRS FUNKE -- Aseptic Filler SeriesHRS FUNKE -- Aseptic Filler SeriesHRS FUNKE -- Aseptic Filler Series

In the process, a thermal sterilisation of the product is carried out with a separate sterilisation of the package. Sterility during the packaging process is maintained using steam. The introduction of cold or room temperature product into the container is achieved without any contamination and the filled package is locked shut.

Products and applications.

  • Fruit and vegetables purees and concentrates.
  • Fruits and vegetables particulates (diced, sliced etc).
  • Fruit and confectionary bases sauces.
  • Diced tomato and paste.
  • Orange pulp.
  • Sauces, soups and delicate products.
HRS FUNKE Brazed Plate Heat Exchanger Brochure
Data Sheet
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